Hario V60 Pour-Over

Brew time: 4 min
Ratio: 1:17
Yield: 16 oz

Gather your supplies

We use a 1:17 coffee-to-water ratio; our recipe makes one, 16 oz cup of coffee.

  • 30 grams of fresh-roasted, whole-bean coffee
  • 500 grams of filtered hot water (200 F)
  • Hario 02 V60
  • V60 filter
  • Gram scale
  • Grinder (we recommend burr grinders)
  • Kettle
  • Timer

"The Hario V60 was the first pour-over I was introduced to when I got into specialty coffee, and I fell in love with it pretty quickly. There’s just something really special about the process—pour a little, wait, pour again, wait again. It’s a simple, repeatable way to make a really beautiful cup, whether you’re behind a bar or brewing at home." - Sandra Walimaki, National Partner Success Manager

- by Sandra Walimaki

Let's Brew!

  1. Heat water to 200F. Place filter in V60 and rinse with hot water, discarding when finished.

  2. Weigh 30g coffee and grind on medium fine setting, like table salt.

  3. Place coffee in filter, and shake to level grounds.

  4. Start a timer and pour 60g of water to wet all the coffee.

  5. Wait 30 seconds and then pour water in circular motion to 200g.

  6. By 1:00 the water should have drained a centimeter, pour in a circular motion to 300g. Repeat this process every 30 seconds, until reaching a total weight of 500g.

  7. The coffee should finish draining by 3:30-4:00.

Originally from Peru 🇵🇪 and a proud mom to two sweet fur babies, Duke and Sammy. Coffee and hospitality have always had a special place in my heart! I love traveling the world, exploring new places, hitting up as many coffee shops as possible, and enjoying all the yummy carbs.

Sandra Walimaki

Sandra Walimaki, National Partner Success Manager

Coffee's for Hario V60 Pour-Over

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